Tuesday afternoons

Going to our CSA this year is an event. Two hours at the farm, everyone has their respective picking assignments. And then many wonderful hours in the kitchen processing all of the produce we brought home. I hope to preserve more as the years go by and I learn more about food preservation (and as my kids get older...). But, for now, on Tuesday afternoons, this is where you'll find me - in the kitchen.

roasted tomato soup tomorrow night


raspberry/banana smoothies for a snack


pesto pasta for dinner tonight (+ 4 double batches in the freezer)


I get out the big compost bowl on Tuesdays!